Sel gris de Guerande French Gray Sea Salt



“Flower of Salt” in French, this salt forms as a thin, delicate crust on the surface of seawater as it evaporates, and is one of France’s oldest food exports. Called the “caviar of sea salts” this is harvested today as it was for generations with traditional tools. Great as a finishing salt, and on breads, fish, delicate veggie dishes and quiches, and makes a great rim salt for cocktails.

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vial of salt, jar of salt


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