Try something new! Made from roasted organic cacao nibs, orange peel and orange oils, this cacao tea can be brewed up like tea or even like coffee, in a French press or melitta cone filter. Add milk and sugar to taste, or enjoy it as is. If brewing as tea, use a heaping tsp per 8 oz cup, and let steep 6-8 minutes. It will look pale, but taste rich.
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