Description
We use an Italian Sea Salt and simmer a bottle of Merlot into a reduction before mixing them and then drying them in a warm oven over two days. Great with most foods that already pair well with red wine, and a great finishing salt.
Merlot Infused Sea Salt
$3.00 – $10.00
Additional information
| Weight | N/A |
|---|---|
| options | vial of salt, jar of salt |
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