Description
Try something new! Made from roasted organic cacao nibs, orange peel and orange oils, this cacao tea can be brewed up like tea or even like coffee, in a French press or melitta cone filter. Add milk and sugar to taste, or enjoy it as is. If brewing as tea, use a heaping tsp per 8 oz cup, and let steep 6-8 minutes. It will look pale, but taste rich.
Jordan (verified owner) –
This is quite possibly the best tea I’ve ever had. With a little cream and sugar, it tastes as rich as a hot chocolate. Even without, the taste is very rich calming. Yum!